From Jennifer’s Kitchen

Ok so what do you do when you have bananas that look like this?? Yuk!! Thanks to my friend Beppi…I made a bread or cake..call it what you want. It was delicious! I am also someone who believes you use what you got in the pantry, forget running to the store...cuz you go to the store & you end up purchasing more than you went there for…right? So the recipe called for chopped pecans & all I had was almonds so I chopped them up. Then, I didn't have loaf pans so I used my skillet….mmm it worked!  Banana Nut Bread with Chocolate Chips INGREDIENTS: 1 (18.25 ounce) package yellow cake mix (whatever you have in the pantry) 1 egg 1/2 cup milk 1 cup mashed ripe bananas 1/2 cup chopped pecans ½ cup chocolate chips    In a mixing bowl, combine cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans & chocolate chips. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans or skillet. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. AND WHALAH!!! Dessert!! Thanks Beppie for the idea!